My Mum proudly made 4 things in her new Thermomix last night and made the most of using the residue of one thing to enhance the next. She made hummus, and instead of rinsing the bowl, she used the leftovers to enhance her salad dressing. She then made garlic butter and used the residue to saute her onions and garlic for her pasta sauce. When not using her Thermomix, she would not only have rinsed away part of her dip and butter causing wastage, she would have needed to clean 2 extra dishes!
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